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Comparison of flavor and taste of Colombian water-washed rose summer and water-washed Huilan
This time, the beans from St. Augustine, Huilan, Colombia are moderately baked, dry and sweet, and the beans are large. Love music pressure method one spoonful of beans full of water, about 85 degrees water temperature, moderate grinding. The product is smooth and light, with Colombia's unique wet flavor, slightly sour and slightly heavy water taste. Colombia's boutique bean producing areas are mainly in the south, with an elevation of more than 1500 meters, including Hui.
2017-11-19 Colombia water washing rose summer Huilan flavor taste all aspects comparison this time -
Washed rose summer coffee Tolima San Pedro Manor Rose Summer coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Columbia San Pedro Manor Finca San Pedro is located in the village of veredaLa Marimba, the village of Finca San Pedro, where most of the top coffee is grown in the area, is exemplary in its processing method, with a shallow groove to remove immature cherries and another shallow.
2019-06-02 Washing treatment Summer seed Coffee Lima San Pei Delo Manor Rose Summer Professional -
Introduction of San Pedro Manor in Puerto Rico Coffee producing area
The taste is fragrant and has a long aftertaste. This kind of coffee is very expensive and its flavor is comparable to that of any other coffee variety in the world. In the Yauco area, the coffee is owned and operated by local planters. The mountain climate here is mild, the plants have a long mature period (from October to February), and the soil is of high quality clay. Some old varieties are grown here.
2016-07-02 Taste fragrance strong Puerto Rico coffee producing area manor San Pei Delo introduction -
Chateau San Pedro, a coffee-growing area in south-central Puerto Rico.
The national economy of Puerto Rico developed rapidly in the 20th century. Stimulated by the strong support of the government and the expanding demand of the local market, Polish coffee gradually returned to its former elegant demeanor. The Yauco region is internationally renowned for its full Body, creamy and red wine aftertaste and chocolate nut finish. Regional characteristics at higher elevations, slower maturity, surpassing
2016-07-06 Puerto Rico south-central coffee producing areas manors San Pei Delo 20th century Bo -
San Pedro Manor Larez Yaoke Coffee Manor, Puerto Rico
Yauco Selecto, Selecto means to choose. Grand Lares Yauco is produced in the southwest of the island, while Lars coffee is produced in the south-central part of the island. Yaocote, a gourmet coffee from Puerto Rico, is grown only on three farms in the southwest of the island. It has a strong flavor and a long aftertaste. This kind of coffee sells at a high price
2016-06-29 Puerto Rico Les Yoko Coffee Manor San Pei Delo Special selection Yauc -
Introduction to San Pedro Manor in Puerto Rico Coffee Manor
The national economy of Puerto Rico developed rapidly in the 20th century. Stimulated by the strong support of the government and the expanding demand of the local market, Polish coffee gradually returned to its former elegant demeanor. The Yauco region is internationally renowned for its full Body, creamy and red wine aftertaste and chocolate nut finish. Regional characteristics at higher elevations, slower maturity, surpassing
2016-07-13 Puerto Rico Coffee Manor producing area Flavor Taste introduction San Pei Delo 2 -
Puerto Rico Coffee Manor introduces Larez Yaoke Coffee San Pedro Manor
Yaocote's coffee, grown on three farms in the southwest of the island, is fragrant and has a long aftertaste. This kind of coffee is very expensive and its flavor is comparable to that of any other coffee variety in the world. In the Yaoke area, the coffee is owned and operated by the local planter. The mountain climate here is mild, the plants have a long ripening period (from October to February), and the soil quality is excellent.
2016-07-04 Puerto Rico Coffee Manor producing area introduction Les Yaoke San Pei Delo Yao -
Description of Coffee Bean Flavor in San Pedro Manor, Puerto Rico
Dry aroma (1-5): 3.5 wet aroma (1-5): 3.2 acidity (brightness) (1-10): 8 taste (layering) (1-10): 8.4 taste (alcohol thickness) (1-5): 3.6 aftertaste (residual) (1-10): 8 balance (1-5): 0 basic score (50): 50 total score (maximum 100): 84.7 strength / main attributes: mild strength / softness A balanced island
2016-11-17 Puerto Rico San Pei Delo Manor Coffee beans Flavor description Grinding scale -
Introduction of Flavor description method of Colombian Rosa Coffee Grinding scale varieties
Columbia Rosa Coffee Flavor description method Grinding scale varieties taste introduction on the third day after roasting, the author and Pei Daxing and two friends conducted a cup test of Colombian Gesha coffee in Wangjing, Beijing. There are three types of coffee: one is a sample of Gesha baked in Colombia, and the other two are two batches of Colombian Gesha baked by the author in Beijing.
2016-11-03 Columbia Rose Summer Coffee Flavor description treatment Grinding scale Variety mouth -
Puerto Rican Coffee San Pedro Manor with complete flavor and no bitterness
Yaocote's coffee, grown on three farms in the southwest of the island, is fragrant and has a long aftertaste. This kind of coffee is very expensive and its flavor is comparable to that of any other coffee variety in the world. In the Yaoke area, the coffee is owned and operated by the local planter. The mountain climate here is mild, the plants have a long ripening period (from October to February), and the soil quality is excellent.
2016-06-30 Flavor complete bitter Puerto Rico Coffee San Pei Delo Manor Yaoke Special -
Introduction to the characteristics of Coffee Grinding treatment in San Pedro Manor, Puerto Rico
The origin of coffee in Puerto Rico: the best coffee in Puerto Rico is YaucoSelecto, which means Selecto. Grand Larez and Yaoke coffee (GrandLares-Yauco) are produced in the southwest of the island, while Larez coffee is produced in the south-central part of the island. Yaocote's coffee is grown only on three farms in the southwest of the island. It has a strong fragrance and a long aftertaste.
2016-10-14 Puerto Rico San Pei Delo Manor Coffee Grinding treatment characteristics varieties production -
Characteristics of Puerto Rican coffee beans in San Pedro Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the whole history of coffee in the Caribbean has a lot to do with the Spanish reclamation, coffee was not that important in the 18th century, the main task was to grow sugar-producing crops in the fertile valleys, and in the early 19th century (1800) the French territories were in turmoil in Europe.
2019-08-11 San Pei Delo Manor Puerto Rico coffee flavor coffee beans characteristics professional -
Introduction to San Pedro Manor in the south-central region of Puerto Rico Coffee
Puerto Rican coffee has been exported to all parts of the world. As the coffee in this country is generally carefully cultivated, it is pure, fragrant and granular, among which the best is among the world's famous brands. The best coffee is Yauco Selecto, which means Selecto. Grand Lares Yauco is produced in the southwest of the island, Larez.
2016-06-29 Fruity full-bodied Puerto Rico coffee south-central producing area introduction San Pei Delo -
Fragrant coffee flavor description of San Pedro Manor, Puerto Rico
Puerto Rican gourmet coffee has been exported to the United States, France and Japan. Coffee in this country is generally carefully cultivated, with pure taste, aroma and heavy granules, among which the best is among the world's famous brands. The best coffee is Yauco Selecto, which means Selecto. Grand Lares Yauco is produced in the southwest of the island, Larez.
2016-10-08 Taste aroma strong Puerto Rico San Pei Delo Manor Coffee Flavor description -
Introduction of San Pedro Manor in Bolivia Coffee Manor
Meticulous planting, pure taste, fragrance, heavy particles, among which the best is among the world's famous brands. The best coffee is Yaoke Yauco Selecto, which means Selecto. Grand Lares Yauco is produced in the southwest of the island, while Lars coffee is produced in the south-central part of the island. Gourmet coffee from Puerto Rico Yocott chooses coffee only
2016-07-13 Bolivia Coffee Manor producing area Flavor Taste introduction San Pei Delo -
Puerto Rican Coffee San Pedro Manor A brief introduction to the Grinding degree and baking degree treatment of Fine Coffee beans
Higher altitude geographical characteristics, slower maturity, more than 100in annual rainfall, special clay to provide adequate nutrients, the pursuit of perfect taste of old tree species, oceanic monsoon micronutrients, all aspects of careful handling and monitoring, American standard working environment and many other reasons make Yauco Selecto worth more. Yauco Selecto so far is
2017-03-03 Puerto Rico coffee San Pei Delo manor boutique coffee beans grinding roasting -
Fragrant Puerto Rican Coffee Manor introduces San Pedro Manor
Puerto Rico's coffee beans are carefully planted, pure, aromatic and heavy, of which the best coffee is Yauco Selecto, which means Selecto. Yaocote Coffee is grown only on three farms in the southwest of the island, San Pedro, Caracolillo and La Juanita. It is a truly high-quality coffee with a strong flavor and a long aftertaste. Puerto Rico
2016-07-05 Taste aromatic strong Puerto Rico Coffee Manor introduction San Pei Delo -
Puerto Rico Coffee Manor flavor taste introduction to San Pedro Manor
In 1736, coffee trees were introduced from Martinique to Puerto Rico. Most of the early coffee was grown by immigrants from Corsica. By 1896, Puerto Rico was the sixth largest exporter of coffee in the world, with most coffee shipped to France, Italy, Spain and Cuba. Coffee farms flourished in the 19th century, but the rise of sugarcane and drug farming
2016-07-18 Puerto Rico Coffee Manor producing area Flavor Taste San Pei Delo introduction 1 -
Introduction to San Pedro Manor in Puerto Rico Coffee Manor
Puerto Rico's coffee beans are carefully planted, pure, aromatic and heavy, of which the best coffee is Yauco Selecto, which means Selecto. Yaocote Coffee is grown only on three farms in the southwest of the island, San Pedro, Caracolillo and La Juanita. It is a truly high-quality coffee with a strong flavor and a long aftertaste. Puerto Rico
2016-07-25 Puerto Rico Coffee Manor producing area Flavor Taste introduction San Pei Delo -
Introduction to San Pedro Manor
In 1736, coffee trees were introduced from Martinique to Puerto Rico. Most of the early coffee was grown by immigrants from Corsica. By 1896, Puerto Rico was the sixth largest exporter of coffee in the world, with most coffee shipped to France, Italy, Spain and Cuba. Coffee farms flourished in the 19th century, but the rise of sugarcane and drug farming
2017-02-23 Puerto Rico Coffee Manor producing area Flavor Taste introduction San Pei Delo Jane